Spicy Meatball Subs
Makes: 4 servings
Prep 15 mins Cook 15 mins
1 8 ounces package shredded cabbage with carrot (coleslaw mix)
¼ cup snipped fresh cilantro
3 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon Xochitl's Chipotle Peppers Sauce "HOT"
1/8 teaspoon salt
8 ounces ground chicken or turkey
8 ounces ground pork
¼ cup finely chopped onion
1 tablespoon minced garlic
1 teaspoon cumin seed, crushed
1 teaspoon salt
1 tablespoon olive oil
4 French-style rolls or hoagie buns, split and toasted
4 1-ounce slices white cheese
1 avocado, halved, seeded, peeled, and thinly sliced
1. In a medium bowl stir together cabbage, cilantro, mayonnaise, lime juice, Chipotle Peppers Sauce, and salt; set aside.
2. In a large mixing bowl combine the turckey, pork, onion, garlic, cumin seed, and 1 teaspoon salt. Mix until combined. Form mixture into 1-inch meatballs. In a large nonstick skillet heat olive oil over medium heat. Add meatballs and cook until browned and cooked through, turning occasionally.
3. Place rolls on a baking sheet; top with cheese and melt under broiler. Arrange meatballs on bottom halves of rolls. Top with coleslaw mixture and avocado; add roll tops.