Xochitl’s Mole Sauce with Chicken
3 lbs. of Boneless Chicken Breast or Boneless Chicken Tights
¼ of white onion
2 cups chicken broth to blend
1 Jar of Guajillo Xochitl’s Peppers Sauce Mild
To toast in a dry pan:
1 dinner roll, torn into pieces
2 corn tortillas, cut into 1-inch strips
To cook in a dry skillet:
2 tomatoes, cut in half crosswise
5 tomatillos, cut in half crosswise
To soft in a large skillet:
1 tablespoon canola oil
1 onion, halved and thinly sliced
1/2 head garlic, peeled and sliced
1/3 cup chopped peanuts
1/4 cup raisins
2 tablespoons cumin
1 tablespoon dried thyme
2 tablespoons cinnamon powder
1 teaspoon of ground cloves
To Bring mixture to a simmer:
3 ounces dark chocolate, coarsely chopped
3 cup chicken broth
3 tablespoons white sugar
1 teaspoon salt
If desire Mole Sauce with a hot heat you can add:
2 Tablespoons of Chipotle Xochitl’s Peppers Sauce Hot
1.- Boil Chicken with salt and ¼ of onion. Make sure to save the broth to make up the 5 cups for the mole sauce.
2.- Toast dinner roll pieces and tortillas strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes.
3.- Pour 2 cups of chicken broth into a blender. Add toasted dinner roll and tortilla strips; allow to soak, fully submerged, in the chicken broth until softened, about 5 minutes. Add Guajillo Xochitl’s Pepper Sauce (If desired add 2 tablespoons of Chipotle peppers sauce for a heat hot flavor). Blend the mixture until smooth.
4.- Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Place tomatoes in the blender with chile puree.
5.- Place canola oil in a large skillet over medium heat. Stir in onion, garlic, peanuts, raisins, cumin, thyme, cinnamon and clove; cook and stir until onions are soft and golden, 5 to 8 minutes; add onion mixture to the blender with the chile-tomato mixture and blend until smooth.
6.- Pour chile puree into a large saucepan over medium heat. Stir in chocolate chicken broth, sugar and salt; stir until chocolate is melted. Add the cooked chicken pieces. Bring mixture to simmer, 8-10 minutes.